Here at House Wild Hare we have a lot of rhubarb. So much in fact, we have frozen rhubarb, dried rhubarb, rhubarb jam, rhubarb wine fermenting away, and now we have found a use for the leaves…nature’s most versatile accessory!
Princess Rhubarb
Rhubarb ‘little’ Man
Rhubarb Vogue
4 Comments
June 16, 2009 at 2:05 am
ROTFLMAO!!!!
you are setting some very high fairy style!
Now I am wondering what you could do with fig leaves…
no
wait a minute..
I DON”T want to know!
~cheeky grin~
June 23, 2009 at 7:18 pm
Think of this as the Vogue au naturale! *l* I don’t think I’ll find any fig leaves, *sigh*…maybe I could make a plum leaf corset.
June 16, 2009 at 6:57 pm
Speaking of leafy greens, or in this case rhubarb greens, Have you heard of Eat Wild.com. I heard about it from the book ‘In Defense of Food’ by Michael Pollan. Great book, good site. It’s been a while but I think it fits into the …Do Something page.
With an abundance of pumpkin leaves this Fall & the above leafy practice your kids could dress up as the Great Pumpkin for Halloween. ‘Leave’ it to you. Dobry
June 23, 2009 at 7:19 pm
I haven’t heard of ‘eatwild.com’, but will look into it. Thanks for the info.
I see by your parting words your ‘branching’ into comedy.