Here is a turkey recipe that also includes the use of popcorn as a
stuffing. Imagine that! When I found it, I thought it was perfect for people
like me, who just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.
BAKED STUFFED TURKEY
10-15 lb. turkey
1 cup melted butter
4 cups stuffing (Pepperidge Farm is good.)
2 cups uncooked popcorn (Orville Redenbacher’s Low Fat) Salt & Pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven door.
Listen for the popping sounds. When the turkey’s ass blows the oven door
open and the turkey flies across the room, it’s done.