Rhubarb Fey

Published June 14, 2009 by missharleyquinn

The Elusive Rhubarb FeyHere at  House Wild Hare we have a lot of rhubarb. So much in fact, we have frozen rhubarb, dried rhubarb, rhubarb jam, rhubarb wine fermenting away, and now we have found a use for the leaves…nature’s most versatile accessory!Princess Rhubarb     Princess Rhubarb

Rhubarb 'little' Man                                                               Rhubarb ‘little’ Man

Rhubarb Vogue                                                               Rhubarb Vogue

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4 comments on “Rhubarb Fey

  • ROTFLMAO!!!!
    you are setting some very high fairy style!
    Now I am wondering what you could do with fig leaves…
    no
    wait a minute..
    I DON”T want to know!
    ~cheeky grin~

  • Speaking of leafy greens, or in this case rhubarb greens, Have you heard of Eat Wild.com. I heard about it from the book ‘In Defense of Food’ by Michael Pollan. Great book, good site. It’s been a while but I think it fits into the …Do Something page.
    With an abundance of pumpkin leaves this Fall & the above leafy practice your kids could dress up as the Great Pumpkin for Halloween. ‘Leave’ it to you. Dobry

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