Parmesan and Basil Waffles with heirloom tomatoes and Creamy Goat Cheese Sauce
During my latest visit to Barnes and Noble I found a delightful little cook book, “Perfect Waffles: delicious, easy, and fun to make”. So far, the Imps and I have thoroughly enjoyed the Cottage Cheese and Honey Waffles, Parmesan and Basil Waffles, and the Creamy Goat Cheese Sauce.
I was doubly pleased with the pictured recipe because the basil and tomatoes were fresh from our backyard garden.
Also, back by popular demand, ‘Googly~Jack’s Pirate Pickles”
The cucumbers in my garden didn’t do so well this year, so thankfully my friend Sheryl’s went crazy in a good way…thus providing us with the necessary ingredient to these absolutely delicious pickles. Due to my bumper crop of onions, I experimented with a spicier version that has gone over extremely well with the Imps and friends. All in all, summer was well and kind to us and our feasting.