The Terminal Brewhouse is an amazing restaurant in Chattanooga, TN. It’s in the top 5 of my favorite places to nosh and imbibe. One of my favorite dishes is a cheese and fruit platter that also includes cold sausage and Cajun stuffed peppers. Actually, I love the Cajun peppers. How could I not adore spicy cream cheese stuffed inside banna peppers? Well, the fly in the ointment is that I’ve recently joined Weight Watchers…due to the fact that I was attempting to eat my way through heartache…No longer could I just pop all that yummy, creamy fat. So, today I met the challenge; I re-created these amazing stuffed peppers and 5 are only 2 Points Plus!
1/8 of cream cheese brick
(regular cream cheese = 3 Points Plus, 1/3 less fat cream cheese = 2 Points Plus, fat free cream cheese = 1 Points Plus)
*I used the 1/3 less fat kind as I couldn’t pronounce the ingredients on the fat free variety!
Frank’s hot sauce, garlic powder, chili powder to taste..I like mine fiery ( 0 Points Plus)
Bananna Peppers (whole), I used mild because that was what was at the store. (0 Points Plus)
Slice open the peppers, stuff with cream cheese mixture and enjoy!