Wild Hare Mystery Toffee

Published January 27, 2011 by missharleyquinn

Wild Hare Mystery Toffee*

2 cups sugar

1/2 teaspoon vanilla

8 Tablespoons butter

1½ cups water

1.  Mix/stir all ingredients in pot and melt over medium heat until sugar dissolves.

2.  Without further stirring, boil until 290 degrees.

3.  Pour into greased 9 x 12 pan. Let cool.  Score surface.  Break into pieces.

 

*This is called mystery toffe because it’s a mystery where I procured it from.  It is neatly written on a recipe card with absolutely no reference as to where it comes from.  If it’s your recipe, let me know.  I’d love to give credit where credit is due.  🙂

 

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